Chai Hot Chocolate
I am a huge fan of chai. In fact, I’ll probably sneak too many recipes into my forthcoming cookbook. And when I asked Denise to explore the world of chai spices, she served up her favorite hot...
View ArticleAsian Turkey Noodle Soup
Soup is a seriously under appreciated food group, which is really a shame; after all, it’s both nourishing and hydrating, and you get to nurse a big, hot, bowl. I think a major factor in the soup...
View ArticleBroiled Grapefruit with Caramelized Brown Sugar
Can you tell we have a thing here at Eat Boutique for citrus? It just makes us swoon. Take for example the recent rash of grapefruit recipes, which include Grapefruit Blood Orange Granita and...
View ArticleOne Dish Eggplant Parmesan
There are days when having a full, steaming stovetop or an uncomfortably full oven is lovely. Then there are days when it can be hell – for instance, when you have just brought home a new baby or...
View ArticleChemex Coffee
I drink my coffee black, just like Denise. And my morning ritual sounds almost identical. Great minds, Denise. I especially appreciate the video on how to make a pot of coffee with your Chemex....
View ArticleAperol Limeade Popsicles
A hot summer night will instantly cool down with these Aperol-filled icy treats. Take a tray to your next backyard barbecue or save them all for you. No judgement. -Maggie It has been hot, hot, hot in...
View ArticleChampagne and Peach Sorbet Float
It’s so strange to be writing the Food Gift Love cookbook while celebrating Eat Boutique’s 7th birthday. What’s not so strange is this delightful recipe: peach sorbet made without a machine is...
View ArticleMushroom Stroganoff Baked Potatoes
The moment I saw these stuffed baked potatoes from Denise, I suddenly didn’t mind the cold snap or the extra scarf needed to shield myself from the wind. The moment I came in from the cold, I knew I...
View ArticleBlack Bean and Corn Enchiladas
Growing up in a Latin home, I’m a huge enchilada fan. Between Denise’s outstanding version to follow and my pumpkin version last month, we got you covered for all those chilly nights this season....
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